La Monferrina Importer

for Switzerland

PNuova

The PNUOVA Combinata (dough kneader and sheeter) is a multi-purpose pasta machine for the automatic production of finely rolled pasta sheets, with specific inserts for producing ravioli, tagliatelle, gnocchi in various sizes, and pressed pasta. The PNUOVA can simultaneously knead and roll out dough. Operation is simple and practical, and the machine can be completely disassembled for quick cleaning and maintenance. The PNUOVA has an external anodised aluminium framework with any parts that come into contact with the dough made of stainless steel. In compliance with current accident prevention regulations, the machine includes a safety button and a power indicator light.

Nina

NINA is a ready-to-use, tabletop machine which is easy to use. It can produce pasta sheets with adjustable thickness and tagliatelle in 2 and 6 mm widths. The NINA is available in two models: 170 and 250, which deliver pasta sheets in different widths (170 and 250 mm respectively). This machine is versatile because it can be used in combination with a range of accessories (available upon request) that transform it into a truly comprehensive pasta machine. The external framework is made from anodised aluminium, with any parts that come into contact with the dough made of stainless steel. It includes a safety button and power indicator light in compliance with current accident prevention regulations.

Cilindro

The CILINDRO 420 roller (420 mm roller width) is designed for rolling out pasta and pizza dough directly onto the baking sheet. Meanwhile, the CILINDRO 170 model (170 mm roller width) is a very fast, practical machine for rolling out dough of various thicknesses, even wafer-thin sheets. This machine is extremely versatile because it can be combined with a range of accessories (available upon request), transforming it into a truly comprehensive pasta machine. The external framework of these machines is made of anodised aluminium, while any parts that come into contact with the dough are made of stainless steel. Each includes a safety button and a power indicator light in compliance with current accident prevention regulations.

Pidue

The PIDUE is a pasta sheeter with an automatic single or double kneading vat for producing pasta sheets 168 mm wide and 2.5 mm thick. The PIDUE with press unit is an automatic double-kneading pasta sheeter, with the upper vat housing the press head. It can produce any type of pressed pasta by simply changing the template. Thanks to its range of optional accessories, the PIDUE can be transformed into a truly comprehensive pasta machine. The PIDUE's external framework is made of anodised aluminium, with the parts that come into contact with the dough made from stainless steel. The machine has a safety button and power indicator light and is compliant with current accident prevention regulations.

P2 Pleasure

To call the P2 PLEASURE a combination model doesn't do it justice; we would define it as a true workshop for pasta professionals, specifically designed to meet all production needs. The P2 PLEASURE, which in its basic version includes a single dough kneader, automatic cylinder, and ravioli unit, is also available in a double-tank version, or as a double tank with a press unit. This allows the production of all types of extruded pasta by simply changing the die. The ravioli unit with interchangeable templates allows you to produce separated ravioli in various shapes and sizes. The external framework of the P2 PLEASURE is made of anodised aluminium, and any parts that come into contact with the dough are made of stainless steel. This machine includes a safety button and a power indicator light in compliance with current accident prevention regulations.

Dolly

DOLLY is a small, compact and reliable tabletop machine, ideal for both restaurants and lovers of good, homemade pasta. The DOLLY model kneads any type of flour and can produce long and short pasta by simply changing the die. Upon request, this machine can be supplied with a dough cutter for short pasta formats. The external framework is made of anodised aluminium, and any parts that come into contact with the dough are made from stainless steel. The machine includes a safety button and a power indicator light in compliance with current accident prevention regulations.

P3 / P6 / P12

The P3, P6, and P12 are automatic, highly reliable pasta machines for processing any type of flour and semolina. They are particularly suitable for the production of short and long pasta shapes, with adjustment achieved simply by changing the die. These machines are recommended for medium production volumes and are suitable for restaurants, farm-shop businesses, pizzerias and delicatessens, as well as for the sale and tasting of fresh pasta.

Machine operation is simple and efficient. Each has a framework made from anodised aluminium, with all parts that come into contact with the dough made from stainless steel. The machines are equipped with a control panel and comply with current accident prevention regulations.

Features:

• kneading vat
• shaft and auger are removable for easy cleaning and maintenance
• automatic pasta cutter device with speed control
• fan
• stainless steel roller carriages (P6 and P12)
• water cooling (P6 and P12)

P50

The P50 is an automatic and highly reliable pasta machine for processing any type of flour and semolina. It is particularly suitable for the production of short and long pasta shapes. Operation is simple and efficient and the machine framework is made from anodised aluminium. All parts that come into contact with the dough are made of stainless steel. The P50 is equipped with a control panel and complies with current accident prevention regulations.

Features:

• kneading vat
• shaft and auger are removable for easy cleaning and maintenance
• automatic pasta cutter with speed control
• water-cooled press head and die

P100

The P100 is a highly reliable automatic pasta machine for processing any type of flour and semolina. It is particularly suitable for the production of short and long pasta shapes. The P100 is a semi-industrial machine equipped with automatic cutters.

It is simple to operate and has a stainless steel framework. The P100 has a control panel and complies with current accident prevention regulations.

Features:

• kneading vat
• shaft and auger are removable for easy cleaning and maintenance
• automatic cutter with speed control
• adjustable pressing speed
• pressure control at the press head
• water-cooled press head and die
• automatic, pneumatic tilting of the upper mixing unit

P200

The P200 is an extremely reliable automatic machine suitable for processing any type of flour and semolina. This model is an industrial machine particularly suitable for the production of short and long pasta.

Its operation is simple and efficient; the housing is made from anodised aluminium, and any parts that come into contact with the dough are made from stainless steel. The P200 is equipped with a control panel and complies with current accident prevention regulations.

Features:

• double kneading vat
• shaft and worm are removable for easy cleaning and maintenance
• automatic cutting with speed control
• adjustable pressing speed
• pressure control at the press head
• water-cooled press head and die
• automatic, pneumatic tilting of the upper mixing unit

G2

The G2 is a piston-fed gnocchi machine. The machine presses the dough into the die without modifying its structure. Its operation is simple and efficient; it has an anodised aluminium housing, and any parts that come into contact with the dough are made from stainless steel. The G2 is equipped with a control panel and complies with current accident prevention regulations. The technology used in these machines is also found in individual gnocchi units, designed as modules, which can also be used with other La Monferrina machines. The pressure-feed gnocchi unit can be combined with the P.NUOVA, CILINDRI, NINA, P3, P6, and P12 machines. Fitting the accessories is simple and some units can also be used with other La Monferrina machines.

Dryer EC/NG 25 – EC/NG 200

La Monferrina dryers are available in four models with different capacities and power ratings. All are constructed from interconnected insulating panels designed to eliminate all internal and external heat. The panels are insulated with injected polyurethane and covered with PVC. The internal geometry of the drying cells is designed to maintain uniform airflow, temperature, and humidity, to ensure even drying throughout the process. The drying cells are equipped with a bidirectional ventilation system, electric heating or hot water circuitry, a dehumidification device, and air inlet valves. The entire drying cycle is monitored by humidity and temperature probes. The automatic drying system is equipped with a PLC that allows the optimal drying process to be selected for each pasta format via a touchscreen monitor. An optimal final result is guaranteed by determining the final phase of the drying cycle using a residual moisture measurement.

C1 round

The C1 is an automatic crêpe machine for making round and rectangular crêpes with different ingredients: sweet, savoury, wholemeal flour, etc. This crêpe machine produces crêpes with a diameter of 195 mm or 320 mm.

C1 quadrilateral

This rectangular crêpe machine produces a crêpe ribbon with a width of 160 mm / 200 mm. The cutting length is adjustable via a timer (minimum length 20 mm).

C3

The C3 is a machine for producing round crêpes with different diameters according to customer requirements. It is designed for fresh pasta laboratories with high production volumes. The machine is equipped with a 50-litre batter tank, and the product is fed to the machine via a dosing pump.

C4

The C4 is a 640-mm-wide crêpe strip machine designed for fresh pasta laboratories demanding high performance output. The machine is equipped with a 50-litre batter tank, and the product is fed to the machine via a dosing pump.